2016 Chardonnay


Barrel fermented in old and new French oak barriques with natural wild yeast on full lees. Lifted but not dominant oak notes entice the senses to enjoy the rich palate of pear and roasted cashews with a crisp citrus finish.

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2017 Chardonnay


“Sweet oak and peach driven fruit make for a bigger, sunnier style than has become the norm. It’s not quite old school, but it’s certainly inspired by chardonnay styles of yore, and will appeal to those looking for a white with body and richness” – Halliday Wine Companion Rating 92