2015 Colombard


Tank fermented with no use of oak to allow the shy tropical fruit notes to shine. Delicate bouquet of lychee and tropical fruit greets a palate of subtle lemon sherbet. The perfect sundowner for a warm afternoon or indulge with freshly shucked oysters.
"Punchy, tangy and very well made, this would make a sophisticated substitute for a whole slew of sauvignons. Tangerine, cumquat, dried mango and some herb leap from the glass. The exuberant aromas are bound to a zesty, light, crunch palate." James Halliday Wine Companion 2018 Edition Rating 90 points

This wine is SOLD OUT


2016 Colombard


Delicate tropical notes merge with a subtle creamy palate that finishes with a refreshing acidity – perfect for that Summer evening on the deck.