2013 Colombard


Crisp, zesty and refreshing style with touches of pineapple, hints of honey and richness on the palate. Enjoy with light seafood or indulge with oysters.“Has all the lemony acidity expected of the variety, and has been well made in its overall context. Certainly, the acidity is neutral, and not fierce.” James Halliday Wine Companion 2016 edition Rating 89

This wine is SOLD OUT

2015 Colombard


Tank fermented with no use of oak to allow the shy tropical fruit notes to shine. Delicate bouquet of lychee and tropical fruit greets a palate of subtle lemon sherbet. The perfect sundowner for a warm afternoon or indulge with freshly shucked oysters.
"Punchy, tangy and very well made, this would make a sophisticated substitute for a whole slew of sauvignons. Tangerine, cumquat, dried mango and some herb leap from the glass. The exuberant aromas are bound to a zesty, light, crunch palate." James Halliday Wine Companion 2018 Edition Rating 90 points