2012 Blanc de Blanc

$40.00

The 2012 Blanc de Blanc is our first sparkling wine and is dedicated to our mothers Elizabeth and Esthere and grandmother Esther.
Barrel fermented and tiraged on site and disgorged after 3 years on lees. A very pleasing outcome and a wine for that special occasion.

“Fermentation and maturation for 6 months in barrels, followed by 3 years on lees has coaxed out spicy, toasty, biscuity nuances from this tightly honed lemon-accented style of surprisingly pale straw hue. Finely textured structure and excellent, bright acidity denote a long and linear finish”
James Halliday Wine Companion Rating 92

 

2015 Colombard

$22.00

Tank fermented with no use of oak to allow the shy tropical fruit notes to shine. Delicate bouquet of lychee and tropical fruit greets a palate of subtle lemon sherbet. The perfect sundowner for a warm afternoon or indulge with freshly shucked oysters.
"Punchy, tangy and very well made, this would make a sophisticated substitute for a whole slew of sauvignons. Tangerine, cumquat, dried mango and some herb leap from the glass. The exuberant aromas are bound to a zesty, light, crunch palate." James Halliday Wine Companion 2018 Edition Rating 90 points

This wine is SOLD OUT

 

2016 Colombard

$22.00

Image coming soon.

Delicate tropical notes merge with a subtle creamy palate that finishes with a refreshing acidity – perfect for that Summer evening on the deck.

This wine will be released soon.

2014 Chardonnay

$30.00

Sweet oak aromas of this barrel fermented Chardonnay are complimented by pear and touches of peach flavours with a refreshing crisp citrus overtone and lingering finish. “Presents a clear, fresh face to the world with just enough weight and texture to satisfy. Presents well; could take it anywhere.” James Halliday Wine Companion 2017 edition Rating 91 (Vintage 300 bottles)

This wine is SOLD OUT

2016 Chardonnay

$30.00

Barrel fermented in old and new French oak barriques with natural wild yeast on full lees. Lifted but not dominant oak notes entice the senses to enjoy the rich palate of pear and roasted cashews with a crisp citrus finish.

2014 Cabernet Franc

$36.00

“A stringy wine with herb, game, cut grass and raisin notes lending the wine a distinct personality James Halliday Wine Companion Rating 90

2013 Cabernet Franc

$40.00

"Vibrant crimson-purple; cabernet franc is not an easy variety to tame, but this has done it, even if the oak contribution is obvious; there are vibrant red fruits, and if you look really carefully, you may find a hint of unlit cigar." James Halliday Australian Wine Companion 2016 - 94 points      

This wine is SOLD OUT

2013 Cabernet Sauvignon

$36.00

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Medium bodied and brightened by cranberry/redcurrant flavours. Eucalypt notes add lift; infusions of herbs are little more than glancing blows. Tannin keeps the picture neat. James Halliday Wine Companion - 94 points

2012 Cabernet Sauvignon

$34.00

“Luscious, loose-knit style of cabernet, particularly in a Yarra Valley context. All chocolate and mint and essency blackcurrant. Good volume and texture.” James Halliday Wine Companion Rating 88

 

2012 Shiraz

$44.00

“Picture-perfect cool climate Shiraz. Succulent, sweet-fruited, full of savoury spice and refreshing/mouth-watering through the finish. Tannin inks itself in fine script throughout. Game/undergrowth/gumleaf notes add complexity. A thing of beauty.”James Halliday Wine Companion Rating 96

2011 Shiraz

$32.00

The 2011 Shiraz has a bright crimson-purple hue with red berry aromas and flavour. It reflects its cool climate with spice and pepper characteristics, the tannin structure is fine and tight resulting in a velvety mouth feel. A very creditable outcome for the vintage. James Halliday Wine Companion 2014 edition Rating 90

This wine is SOLD OUT